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There’s Sh*t in the Meat

To anyone who has seen the film, Fast Food Nation, you know exactly what I’m talking about.  If not, rent it but remember it is not for the faint of heart.  I’m not a vegan or vegetarian, but I do limit my intake of beef and meats all together simply because it just makes me feel better internally.  I must also confess that lately with all the meat recalls that have been on going I am a bit turned off. 

First it was Sam’s Club and Tysons to kick our summers off. Then in June another recall from out of California of 5.7 million pounds were recalled due to E.Coli.  Seriously.  It goes on too.  Last week a New Jersey company, Topps Meat, added itself to the list by recalling 21.7 million pounds.  What gives?  Why so much E.Coli.?  Well, I can’t help but think back to that line from the film, “there’s sh*t in the meat.” These are some of the largest meat recalls in recent history and a major problem for the meat processing industry.  While many news articles fail to say WHY the meat is contaminated I can only guess it is from poor and/or rushed processing techniques. 

Now the USDA is asking people to check their supplies. Open your freezers and look at the dates and the distribution names on the label.  Is E.Coli sitting in your freezer?  We as consumers have a big stake in the recalling of this contaminated food.  But here is my question. If that is the case, then how come we as consumers seem to be powerless to stop the way this food is processed?  Do we really need all this meat?  Can’t we all take a meat free day, save some energy (meat production is energy inefficient) and demand that these plants and companies watch what they are doing?  Less accidents would occur on the job and our food would presumably be safer.  Isn’t that why ‘The Jungle’ was written in 1906?  To shed light on this type of stuff.  How did we come full circle only 100 or so years later?  Am I right? 

It just seems that in this great country that we do live in we seem to be having an awful lot of recalls lately.  It’s not right and we as the American public need to figure out what is really going on.  Less Britney more checking what we are putting in our homes and mouths. 

add to sk*rt

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  1. Izzy said:

    Duuuude…Sinclair’sThe Jungle was SO gross but you may recall about 10-15 years ago the grocery store chain “Food Lion” was busted for BLEACHING the funk off of old meat and repacking it with new dates and using spoiled chickens to make their BBQ chicken that they sold in the deli.

    The list of infractions was so long I can’t even recall most of them but it’s sick and that plus all these e.coli recalls totally DOES remind me of that book and it shows how far we HAVEN’T come.

    Simply put..when making a profit is the bottom line, many companies are going to take shortcuts at the expense of consumers. It’s just so sick that it has to happen with our FOOD.

    I’ll never forget that one little boy who died of e.coli from a Jack in the Box burger. That was heartbreakingly sad and SO preventable.

  2. www.foodthatheal.info » There’s Sh*t in the Meat said:

    […] veamason wrote a fantastic post today on “Thereâ??s Sh*t in the Meat”Here’s ONLY a quick extractTo anyone who has seen the film, Fast Food Nation, you know exactly what I’m talking about. If not, rent it but remember it is not for the faint of heart. I’m not a vegan or vegetarian, but I do limit my intake of beef and meats all … […]

  3. Audrey said:

    This is why I bought 2 packs of tofu and 2 containers of soy milk today. I wish I could become a total vegetarian, but it is so hard with a family used to eating meat to convert… things like this inspire me to do so…

  4. Ms. Booty Homemaker said:

    This is part of why I’m converting my family to all locally raised meats…. it takes a bit of effort, as I share in a post above, but it’s totally worth it with rewards of ALL stripes including improved health for body, spirit, community and planet. Get the poop OUT!!



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